Lokasi: Uji aktivitas antioksidan ekstrak minyak cengkeh dan hasil modifikasinya dengan enzim lakase = Antioxidant activity test of clove oil extract and its modification result with laccase enzyme

Main Author:	Diah, Livia
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2020
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/7753/1/Title.pdf.pdf http://repository.uph.edu/7753/2/Abstract.pdf.pdf http://repository.uph.edu/7753/3/ToC.pdf.pdf http://repository.uph.edu/7753/4/Chapter1.pdf.pdf http://repository.uph.edu/7753/5/Chapter2.pdf.pdf http://repository.uph.edu/7753/6/Chapter3.pdf.pdf http://repository.uph.edu/7753/7/Chapter4.pdf.pdf http://repository.uph.edu/7753/8/Chapter5.pdf.pdf http://repository.uph.edu/7753/9/Bibliography.pdf.pdf http://repository.uph.edu/7753/10/Appendices.pdf.pdf http://repository.uph.edu/7753/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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