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Utilization of chia seed (Salvia hispanica L.) powder in wet noodle with modified cassava flour substitution = Pemanfaatan bubuk biji chia (Salvia hispanica L.) dalam mi basah dengan substitusi tepung MOCAF

Tersimpan di:
Main Author: Andriani, Irene
Format: Thesis NonPeerReviewed Book
Bahasa: eng
Terbitan: , 2020
Subjects:
TP368-456 Food processing and manufacture
Online Access: http://repository.uph.edu/7750/1/Title.pdf
http://repository.uph.edu/7750/2/Abstract.pdf
http://repository.uph.edu/7750/3/ToC.pdf
http://repository.uph.edu/7750/4/Chapter1.pdf
http://repository.uph.edu/7750/5/Chapter2.pdf
http://repository.uph.edu/7750/6/Chapter3.pdf
http://repository.uph.edu/7750/7/Chapter4.pdf
http://repository.uph.edu/7750/8/Chapter5.pdf
http://repository.uph.edu/7750/9/Bibliography.pdf
http://repository.uph.edu/7750/10/Appendices.pdf
http://repository.uph.edu/7750/
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Internet

http://repository.uph.edu/7750/1/Title.pdf
http://repository.uph.edu/7750/2/Abstract.pdf
http://repository.uph.edu/7750/3/ToC.pdf
http://repository.uph.edu/7750/4/Chapter1.pdf
http://repository.uph.edu/7750/5/Chapter2.pdf
http://repository.uph.edu/7750/6/Chapter3.pdf
http://repository.uph.edu/7750/7/Chapter4.pdf
http://repository.uph.edu/7750/8/Chapter5.pdf
http://repository.uph.edu/7750/9/Bibliography.pdf
http://repository.uph.edu/7750/10/Appendices.pdf
http://repository.uph.edu/7750/

Lokasi

Koleksi Repository UPH
Gedung The Johannes Oentoro Library
Institusi Universitas Pelita Harapan
Kota KOTA TANGERANG
Provinsi BANTEN
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Lihat Juga

  • Pengaruh substitusi mocaf dalam terigu dan penambahan tepung daun kelor (moringa oleifera l.) terhadap kualitas mi = Effect of wheat flour substitution using mocaf and addition of moringa leaves flour (moringa oleifera l.) Towards the noodle quality
    oleh: Raharja, Yosephine Erhan
    Terbitan: (2015)
  • Substitusi Tepung Singkong terhadap Tepung Terigu dengan Penambahan Protein dalam Pembuatan Mi Kering = Substitution of cassava flour to wheat flour with the addition of protein in making dry noodle
    oleh: Fransisca, Priscilla
    Terbitan: (2020)
  • Pemanfaatan tepungsorgum (sorghum bicolor (l.) moench) dan tepung mocaf (modified cassava flour) dalam pembuatan flakes tinggi serat = The use of sorghum flour (sorghum bicolor (l.) moench) and mocaf (modified cassava flour) in the making of high fiber flakes
    oleh: Islamiati, Nida
    Terbitan: (2018)
  • Texture optimization of functional cookies with the addition of chia (salvia hispanica l.) flour
    oleh: Putra, Anggada
    Terbitan: (2015)
  • Utilization of mung bean (Vigna radiata [L.] R. Wilczek) and pohpohan (Pilea melastomoides [Poir.] Wedd) powders as partial substitution of wheat flour in production of noodles
    oleh: Irawati, Cindy
    Terbitan: (2016)
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