Lokasi: Aplikasi mikrokapsul ekstrak kulit melinjo merah (Gnetum gnemon L.) pada pembuatan minuman serbuk effervescent = Application of microcapsules red melinjo peelsextract (Gnetum gnemon L.) in the preparation effervescent powder drink

Main Author:	Gunawan, Cindy
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2020
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/7749/1/Title.pdf http://repository.uph.edu/7749/2/Abstract.pdf http://repository.uph.edu/7749/3/ToC.pdf http://repository.uph.edu/7749/4/Chapter1.pdf http://repository.uph.edu/7749/5/Chapter2.pdf http://repository.uph.edu/7749/6/Chapter3.pdf http://repository.uph.edu/7749/7/Chapter4.pdf http://repository.uph.edu/7749/8/Chapter5.pdf http://repository.uph.edu/7749/9/Bibliography.pdf http://repository.uph.edu/7749/10/Appendices.pdf http://repository.uph.edu/7749/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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