Lokasi: Aktivitas antioksidan dan antibakteri minyak atsiri lada hitam (piper niglum l) = Antioxidant and antibacterial activity of black pepper (piper nigrum L.) essential oil

Main Author:	Seto, Brent Aryo
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2020
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/7700/1/Title.pdf http://repository.uph.edu/7700/2/Abstract.pdf http://repository.uph.edu/7700/3/ToC.pdf http://repository.uph.edu/7700/4/Chapter1.pdf http://repository.uph.edu/7700/5/Chapter2.pdf http://repository.uph.edu/7700/6/Chapter3.pdf http://repository.uph.edu/7700/7/Chapter4.pdf http://repository.uph.edu/7700/8/Chapter5.pdf http://repository.uph.edu/7700/9/Bibliography.pdf http://repository.uph.edu/7700/10/Appendices.pdf http://repository.uph.edu/7700/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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