Lokasi: Utilization of Butterfly Pea Flower (Clitoria ternatea L.) as Food Colorant in Wet Noodle = Utilization of butterfly pea flower (clitoria ternatea l.) As Food colorant in wet noodle

Main Author:	Tanzil, Jovinsky Happy
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2020
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/7651/1/Title.pdf http://repository.uph.edu/7651/2/Abstract.pdf http://repository.uph.edu/7651/3/ToC.pdf http://repository.uph.edu/7651/4/Chapter1.pdf http://repository.uph.edu/7651/5/Chapter2.pdf http://repository.uph.edu/7651/10/Chapter3.pdf http://repository.uph.edu/7651/7/Chapter4.pdf http://repository.uph.edu/7651/8/Chapter5.pdf http://repository.uph.edu/7651/9/Bibliography.pdf http://repository.uph.edu/7651/11/Appendices.pdf http://repository.uph.edu/7651/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
Kontak	Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini.