Lokasi: Utilization of Avocado Fruit (Persea americana Mill.) Puree as Margarine Substitute to "Brudel" Cake Prepared with Different Wheat Flour Types and Baking Methods = Pemanfaatan Puree Buah Alpukat (Persea americana Mill.) Sebagai Pengganti Margarin pada Kue “Brudel” yang Disiapkan dengan Berbagai Jenis Tepung Terigu dan Metode Pemanggangan

Main Author:	Carla, Amanda Leslie
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2020
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/7650/10/Title.pdf http://repository.uph.edu/7650/1/Abstract.pdf http://repository.uph.edu/7650/3/ToC.pdf http://repository.uph.edu/7650/2/Chapter1.pdf http://repository.uph.edu/7650/4/Chapter2.pdf http://repository.uph.edu/7650/7/Chapter3.pdf http://repository.uph.edu/7650/9/Chapter4.pdf http://repository.uph.edu/7650/6/Chapter5.pdf http://repository.uph.edu/7650/8/Bibliography.pdf http://repository.uph.edu/7650/11/Appendices.pdf http://repository.uph.edu/7650/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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