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Utilization of Sweet Potato Peel Starch as Edible Pouch for Instant Coffee

Tersimpan di:
Main Author: Andriana, Nacia
Format: Thesis NonPeerReviewed Book
Bahasa: eng
Terbitan: , 2020
Subjects:
TP368-456 Food processing and manufacture
Online Access: http://repository.uph.edu/7638/4/Chapter1.pdf
http://repository.uph.edu/7638/5/Chapter2.pdf
http://repository.uph.edu/7638/6/Chapter3.pdf
http://repository.uph.edu/7638/7/Chapter4.pdf
http://repository.uph.edu/7638/8/Chapter5.pdf
http://repository.uph.edu/7638/9/Bibliography.pdf
http://repository.uph.edu/7638/10/Appendices.pdf
http://repository.uph.edu/7638/11/Abstract.pdf
http://repository.uph.edu/7638/62/ToC.pdf
http://repository.uph.edu/7638/63/Title.pdf
http://repository.uph.edu/7638/
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Internet

http://repository.uph.edu/7638/4/Chapter1.pdf
http://repository.uph.edu/7638/5/Chapter2.pdf
http://repository.uph.edu/7638/6/Chapter3.pdf
http://repository.uph.edu/7638/7/Chapter4.pdf
http://repository.uph.edu/7638/8/Chapter5.pdf
http://repository.uph.edu/7638/9/Bibliography.pdf
http://repository.uph.edu/7638/10/Appendices.pdf
http://repository.uph.edu/7638/11/Abstract.pdf
http://repository.uph.edu/7638/62/ToC.pdf
http://repository.uph.edu/7638/63/Title.pdf
http://repository.uph.edu/7638/

Lokasi

Koleksi Repository UPH
Gedung The Johannes Oentoro Library
Institusi Universitas Pelita Harapan
Kota KOTA TANGERANG
Provinsi BANTEN
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Lihat Juga

  • Utilization of purple sweet potato (Ipomoea batatas L.) and cauliflower (Brassica oleracea L. var. botrytis) in the preparation of food bar = Pemanfaatan ubi jalar ungu (ipomoea batatas l.) dan kembang kol (brassica oleracea l. Var. Botrytis) dalam pembuatan food bar
    oleh: Wijaya, Terezya Emanuela
    Terbitan: (2020)
  • Encapsulation of rambutan peel ethanolic extract using corn starch or gelatin, placed in perforated pouches, and dipped in sugar palm neera to delay fermentation in alcohol production
    oleh: Tiffany, Tiffany
    Terbitan: (2016)
  • Encapsulation using tapioca starch or maltodextrin on rambutan-peel ethanolic extract in perforated pouches, and applied to sugar-palm neera to delay fermentation for alcohol production
    oleh: Irawan, Tabitha Sofia
    Terbitan: (2016)
  • Encapsulation of rambutan peel ethyl-acetate extract using corn starch or gelatin, placed in perforated pouches, and dipped in sugar palm neera to delay fermentation in alcohol production
    oleh: Taniman, Stevannie Christie
    Terbitan: (2016)
  • Characterization of edible film from jackfruit seed (artocarpus heterophyllus lam.) starch and its utilization as edible coating to strawberry (fragaria ananassa)
    oleh: Patricia, Patricia
    Terbitan: (2013)
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