Pemanfaatan labu siam (sechium edule [jacq.] sw.) sebagai pengganti lemak pada kue sponge = Utilization of chayote (sechium edule [jacq.] sw.) as fat replacer in sponge cake
Internet
http://repository.uph.edu/7632/42/Title.pdfhttp://repository.uph.edu/7632/2/Abstract.pdf
http://repository.uph.edu/7632/3/ToC.pdf
http://repository.uph.edu/7632/4/Chapter1.pdf
http://repository.uph.edu/7632/5/Chapter2.pdf
http://repository.uph.edu/7632/6/Chapter3.pdf
http://repository.uph.edu/7632/7/Chapter4.pdf
http://repository.uph.edu/7632/8/Chapter5.pdf
http://repository.uph.edu/7632/41/Bibliography.pdf
http://repository.uph.edu/7632/10/Appendices.pdf
http://repository.uph.edu/7632/
Lokasi
| Koleksi | Repository UPH |
|---|---|
| Gedung | The Johannes Oentoro Library |
| Institusi | Universitas Pelita Harapan |
| Kota | KOTA TANGERANG |
| Provinsi | BANTEN |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |