Lokasi: Utilizaton of cowpea (Vigna unguiculata L.), oyster mushroom (Pleurotus ostreatus), and carrageenan in preparation of vegetarian patty added with artificial chicken flavour

Main Author:	Secakusuma, Artiar
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2020
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/7589/1/Title.pdf http://repository.uph.edu/7589/3/Abstract.pdf http://repository.uph.edu/7589/2/ToC.pdf http://repository.uph.edu/7589/4/Chapter1.pdf http://repository.uph.edu/7589/5/Chapter2.pdf http://repository.uph.edu/7589/6/Chapter3.pdf http://repository.uph.edu/7589/7/Chapter4.pdf http://repository.uph.edu/7589/8/Chapter5.pdf http://repository.uph.edu/7589/9/Bibliography.pdf http://repository.uph.edu/7589/10/Appendices.pdf http://repository.uph.edu/7589/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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