Lokasi: Karakteristik fruit wine dari beberapa jenis pisang (Musa spp.) menggunakan khamir yang berbeda = Characteristics of fruit wine from several types of banana (Musa spp.) with various types of yeast

Main Author:	Vanessa, Vanessa
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2020
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/7580/1/Title.pdf http://repository.uph.edu/7580/2/Abstract.pdf http://repository.uph.edu/7580/3/ToC.pdf http://repository.uph.edu/7580/4/Chapter1.pdf http://repository.uph.edu/7580/5/Chapter2.pdf http://repository.uph.edu/7580/6/Chapter3.pdf http://repository.uph.edu/7580/7/Chapter4.pdf http://repository.uph.edu/7580/8/Chapter5.pdf http://repository.uph.edu/7580/9/Bibliography.pdf http://repository.uph.edu/7580/10/Appendices.pdf http://repository.uph.edu/7580/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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