Lokasi: Effect of concentration of hydrocolloid and heating temperature on physicochemical and sensory characteristics of sheeted strawberry jam = Pengaruh konsentrasi hidrokoloid dan suhu pemanasan terhadap karakteristik fisiko-kimia dan sensori selai stroberi lembaran

Main Author:	Jessica, Jessica
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2020
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/7575/1/Title.pdf http://repository.uph.edu/7575/2/Abstract.pdf http://repository.uph.edu/7575/3/ToC.pdf http://repository.uph.edu/7575/4/Chapter1.pdf http://repository.uph.edu/7575/5/Chapter2.pdf http://repository.uph.edu/7575/6/Chapter3.pdf http://repository.uph.edu/7575/7/Chapter4.pdf http://repository.uph.edu/7575/8/Chapter5.pdf http://repository.uph.edu/7575/9/Bibliography.pdf http://repository.uph.edu/7575/61/Appendices%20%2819%29.pdf http://repository.uph.edu/7575/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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