Pengembangan keju mozzarella analog menggunakan berbagai tipe kacang dan minyak nabati = Development of mozzarella cheese analogue using various nuts and vegetable oil
Internet
http://repository.uph.edu/7571/1/Title.pdfhttp://repository.uph.edu/7571/2/Abstract.pdf
http://repository.uph.edu/7571/3/ToC.pdf
http://repository.uph.edu/7571/4/Chapter1.pdf
http://repository.uph.edu/7571/5/Chapter2.pdf
http://repository.uph.edu/7571/6/Chapter3.pdf
http://repository.uph.edu/7571/7/Chapter4.pdf
http://repository.uph.edu/7571/8/Chapter5.pdf
http://repository.uph.edu/7571/9/Bibliography.pdf
http://repository.uph.edu/7571/10/Appendices.pdf
http://repository.uph.edu/7571/
Lokasi
| Koleksi | Repository UPH |
|---|---|
| Gedung | The Johannes Oentoro Library |
| Institusi | Universitas Pelita Harapan |
| Kota | KOTA TANGERANG |
| Provinsi | BANTEN |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |