Lokasi: Effect of Different Adsorbents Towards Bitterness and Phytochemical Properties of Papaya (Carica papaya L.) Leaves = Efek adsorben yang berbeda terhadap rasa pahit dan sifat fitokimia pada daun pepaya (carica papaya l.)

Main Author:	Setiadi, Jacinta Fanya Andryanti
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2020
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/7569/1/Title.pdf http://repository.uph.edu/7569/2/Abstract.pdf http://repository.uph.edu/7569/3/ToC.pdf http://repository.uph.edu/7569/4/Chapter1.pdf http://repository.uph.edu/7569/5/Chapter2.pdf http://repository.uph.edu/7569/6/Chapter3.pdf http://repository.uph.edu/7569/7/Chapter4.pdf http://repository.uph.edu/7569/8/Chapter5.pdf http://repository.uph.edu/7569/9/bibliography.pdf http://repository.uph.edu/7569/10/Appendices.pdf http://repository.uph.edu/7569/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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