Lokasi: Utilization of purple sweet potato (Ipomoea batatas L.) and cauliflower (Brassica oleracea L. var. botrytis) in the preparation of food bar = Pemanfaatan ubi jalar ungu (ipomoea batatas l.) dan kembang kol (brassica oleracea l. Var. Botrytis) dalam pembuatan food bar

Main Author:	Wijaya, Terezya Emanuela
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2020
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/7564/61/Title.pdf http://repository.uph.edu/7564/2/Abstract.pdf http://repository.uph.edu/7564/67/ToC.pdf http://repository.uph.edu/7564/4/Chapter1.pdf http://repository.uph.edu/7564/5/Chapter2.pdf http://repository.uph.edu/7564/6/Chapter3.pdf http://repository.uph.edu/7564/7/Chapter4.pdf http://repository.uph.edu/7564/8/Chapter5.pdf http://repository.uph.edu/7564/9/Bibliography.pdf http://repository.uph.edu/7564/10/Appendices.pdf http://repository.uph.edu/7564/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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