Lokasi: Utilization of pectin from red dragon fruit peel in the making of red dragon fruit sheeted jam = Pemanfaatan pektin dari kulit buah naga merah dalampembuatan selai lembaran buah naga merah

Main Author:	Gracia, Madeline
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2020
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/7554/1/Title.pdf http://repository.uph.edu/7554/10/Abstract.pdf http://repository.uph.edu/7554/2/ToC.pdf http://repository.uph.edu/7554/3/Chapter1.pdf http://repository.uph.edu/7554/4/Chapter2.pdf http://repository.uph.edu/7554/5/Chapter3.pdf http://repository.uph.edu/7554/6/Chapter4.pdf http://repository.uph.edu/7554/7/Chapter5.pdf http://repository.uph.edu/7554/8/Bibliography.pdf http://repository.uph.edu/7554/9/Appendices.pdf http://repository.uph.edu/7554/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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