Lokasi: Pengaruh edible coating dengan penambahan ekstrak daun jati terhadap mutu daging sapi = Effect of edible coating with the addition of teak leaf extract to beef quality

Main Author:	Meldi, Helenna
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2020
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/7542/1/ABSTRACT.pdf http://repository.uph.edu/7542/2/TITLE.pdf http://repository.uph.edu/7542/3/ToC.pdf http://repository.uph.edu/7542/4/CHAPTER%201.pdf http://repository.uph.edu/7542/5/CHAPTER%204.pdf http://repository.uph.edu/7542/6/CHAPTER%203.pdf http://repository.uph.edu/7542/7/CHAPTER%205.pdf http://repository.uph.edu/7542/8/BIBLIOGRAPHY.pdf http://repository.uph.edu/7542/9/CHAPTER%202.pdf http://repository.uph.edu/7542/10/APPENDICES.pdf http://repository.uph.edu/7542/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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