Lokasi: Variasi kondisi ekstraksi pektin kulit buah naga merah = Variations in the extraction conditions of red dragon fruit peel pectin = Variations in the extraction conditions of red dragon fruit peel pectin

Main Author:	Devi, Stefanni
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2020
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/7461/1/Title.pdf http://repository.uph.edu/7461/2/Abstract.pdf http://repository.uph.edu/7461/3/ToC.pdf http://repository.uph.edu/7461/4/Chapter1.pdf http://repository.uph.edu/7461/5/Chapter2.pdf http://repository.uph.edu/7461/6/Chapter3.pdf http://repository.uph.edu/7461/7/Chapter4.pdf http://repository.uph.edu/7461/8/Chapter5.pdf http://repository.uph.edu/7461/9/Bibliography.pdf http://repository.uph.edu/7461/10/Appendices.pdf http://repository.uph.edu/7461/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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