Lokasi: Produksi hidrolisat protein tempe semangit dengan menggunakan enzim bromelin = Production of protein hydrolysate from overripe tempeh utilizing bromelain enzyme

Main Author:	Layadi, Jessica Priscilla
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2020
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/7388/1/Title.pdf http://repository.uph.edu/7388/2/Abstract.pdf http://repository.uph.edu/7388/3/ToC.pdf http://repository.uph.edu/7388/4/Chapter1.pdf http://repository.uph.edu/7388/5/Chapter2.pdf http://repository.uph.edu/7388/6/Chapter3.pdf http://repository.uph.edu/7388/7/Chapter4.pdf http://repository.uph.edu/7388/8/Chapter5.pdf http://repository.uph.edu/7388/9/Bibliography.pdf http://repository.uph.edu/7388/10/Appendices.pdf http://repository.uph.edu/7388/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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