Lokasi: Pengembangan Cookies Berbahan Dasar Tepung Pisang Kepok, Tepung Jagung, dan Tepung Almond

Main Authors:	Madelaine, Claudia, Risella, Jesselin, Letachia, Liya Edrea
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2020
Subjects:	TX 901-953 Hospitality Industry
Online Access:	http://repository.uph.edu/7209/1/title.pdf http://repository.uph.edu/7209/2/ToC.pdf http://repository.uph.edu/7209/3/Chapter1.pdf http://repository.uph.edu/7209/4/Chapter2.pdf http://repository.uph.edu/7209/5/Chapter3.pdf http://repository.uph.edu/7209/6/Chapter4.pdf http://repository.uph.edu/7209/7/Chapter5.pdf http://repository.uph.edu/7209/8/Bibliography.pdf http://repository.uph.edu/7209/9/Appendices.pdf http://repository.uph.edu/7209/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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