Pengaruh waktu fermentasi dan pemanasan terhadap tingkat keasaman cuka nira aren (Arenga pinnata Merr) = The Effect of fermentation time and heating toward acidity level of nira aren vinegar (Arenga pinnata Merr)
Internet
http://repository.uph.edu/668/1/Title.pdfhttp://repository.uph.edu/668/2/Abstract.pdf
http://repository.uph.edu/668/3/ToC.pdf
http://repository.uph.edu/668/4/Chapter%201.pdf
http://repository.uph.edu/668/5/Chapter%202.pdf
http://repository.uph.edu/668/6/Chapter%203.pdf
http://repository.uph.edu/668/7/Chapter%204.pdf
http://repository.uph.edu/668/8/Chapter%205.pdf
http://repository.uph.edu/668/9/Bibliography.pdf
http://repository.uph.edu/668/10/Appendice.pdf
http://repository.uph.edu/668/11/Publication-Agreement.pdf
http://repository.uph.edu/668/
Lokasi
| Koleksi | Repository UPH |
|---|---|
| Gedung | The Johannes Oentoro Library |
| Institusi | Universitas Pelita Harapan |
| Kota | KOTA TANGERANG |
| Provinsi | BANTEN |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |