Lokasi: The Effect of different types of onion and sugar concentration toward quality of onion vinegar

Main Author:	Endi, De'Fanny
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2011
Subjects:	TP Chemical technology
Online Access:	http://repository.uph.edu/654/1/Title.pdf http://repository.uph.edu/654/2/Abstract.pdf http://repository.uph.edu/654/3/ToC.pdf http://repository.uph.edu/654/4/Chapter%201.pdf http://repository.uph.edu/654/5/Chapter%202.pdf http://repository.uph.edu/654/6/Chapter%203.pdf http://repository.uph.edu/654/7/Chapter%204.pdf http://repository.uph.edu/654/8/Chapter%205.pdf http://repository.uph.edu/654/9/Bibliography.pdf http://repository.uph.edu/654/10/Appendices.pdf http://repository.uph.edu/654/11/Publication-Agreement.pdf http://repository.uph.edu/654/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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