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Pengaruh pengkomposisian dan penyimpanan dingin terhadap karakteristik surimi ikan air tawar = The Effect of the composition and chill storage on the characteristics of freshwater fish Surimi

Tersimpan di:
Main Author: Nugroho, Fastina
Format: Thesis NonPeerReviewed Book
Bahasa: ind
Terbitan: , 2011
Subjects:
TP Chemical technology
Online Access: http://repository.uph.edu/559/1/Title.pdf
http://repository.uph.edu/559/2/Abstract.pdf
http://repository.uph.edu/559/3/ToC.pdf
http://repository.uph.edu/559/4/Chapter%201.pdf
http://repository.uph.edu/559/5/Chapter%202.pdf
http://repository.uph.edu/559/6/Chapter%203.pdf
http://repository.uph.edu/559/7/Chapter%204.pdf
http://repository.uph.edu/559/8/Chapter%205.pdf
http://repository.uph.edu/559/9/Bibliography.pdf
http://repository.uph.edu/559/10/Appendices.pdf
http://repository.uph.edu/559/11/Publication-Agreement.pdf
http://repository.uph.edu/559/
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Internet

http://repository.uph.edu/559/1/Title.pdf
http://repository.uph.edu/559/2/Abstract.pdf
http://repository.uph.edu/559/3/ToC.pdf
http://repository.uph.edu/559/4/Chapter%201.pdf
http://repository.uph.edu/559/5/Chapter%202.pdf
http://repository.uph.edu/559/6/Chapter%203.pdf
http://repository.uph.edu/559/7/Chapter%204.pdf
http://repository.uph.edu/559/8/Chapter%205.pdf
http://repository.uph.edu/559/9/Bibliography.pdf
http://repository.uph.edu/559/10/Appendices.pdf
http://repository.uph.edu/559/11/Publication-Agreement.pdf
http://repository.uph.edu/559/

Lokasi

Koleksi Repository UPH
Gedung The Johannes Oentoro Library
Institusi Universitas Pelita Harapan
Kota KOTA TANGERANG
Provinsi BANTEN
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Lihat Juga

  • Characteristic changes of Surimi eel (Monopterus albus) during chill storage
    oleh: Benyamin, Oscar
    Terbitan: (2011)
  • Pengaruh waktu blanching dan lama penyimpanan terhadap karakteristik cooked parboiled rice (Oryza sativa L.) = The Effect of blanching time and storage times on the characteristics of cooked parboiled rice (Oryza sativa L.)
    oleh: Hendrani, Cindy
    Terbitan: (2011)
  • PERUBAHAN KARAKTERISTIK SURIMI IKAN AIR TAWAR AKIBAT PENGARUH PENGKOMPOSISIAN DAN PENYIMPANAN DINGIN
    oleh: Santoso, Joko, et al.
    Terbitan: (2013)
  • PENGARUH PENGKOMPOSISIAN DAN PENYIMPANAN DINGIN TERHADAP PERUBAHAN KARAKTERISTIK SURIMI IKAN PARI (Trygon sp.) DAN IKAN KEMBUNG (Rastrelliger sp.)
    oleh: Santoso, Joko, et al.
    Terbitan: (2011)
  • Pengaruh konsentrasi penambahan iota Karagenan dan Kappa Karagenan terhadap karakteristik tahu = The Effect of concentration of addition iota carrageenan and kappa carrageenan on the characteristics of tofu
    oleh: Avianto, Alvin
    Terbitan: (2011)
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