Lokasi: Pengaruh ph dan cahaya terhadap kestabilan ekstrak antioksidan bit merah (Beta vulgarisL.) yang telah mengalami proses optimasi = The Effect of pH and light to the antioxidant stability of red beet (Beta vulgaris L.) extract which has ben undergone optimization

Main Author:	Stephan, Stephan
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2011
Subjects:	TP Chemical technology
Online Access:	http://repository.uph.edu/545/1/Title.pdf http://repository.uph.edu/545/2/Abstract.pdf http://repository.uph.edu/545/3/ToC.pdf http://repository.uph.edu/545/4/Chapter%201.pdf http://repository.uph.edu/545/5/Chapter%202.pdf http://repository.uph.edu/545/6/Chapter%203.pdf http://repository.uph.edu/545/7/Chapter%204.pdf http://repository.uph.edu/545/8/Chapter%205.pdf http://repository.uph.edu/545/9/Bibliography.pdf http://repository.uph.edu/545/10/Appendices.pdf http://repository.uph.edu/545/11/Publication-Agreement.pdf http://repository.uph.edu/545/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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