Pengaruh waktu blanching dan lama penyimpanan terhadap karakteristik cooked parboiled rice (Oryza sativa L.) = The Effect of blanching time and storage times on the characteristics of cooked parboiled rice (Oryza sativa L.)
Internet
http://repository.uph.edu/507/1/Title.pdfhttp://repository.uph.edu/507/2/Abstract.pdf
http://repository.uph.edu/507/3/ToC.pdf
http://repository.uph.edu/507/4/Chapter%201.pdf
http://repository.uph.edu/507/5/Chapter%202.pdf
http://repository.uph.edu/507/6/Chapter%203.pdf
http://repository.uph.edu/507/7/Chapter%204.pdf
http://repository.uph.edu/507/8/Chapter%205.pdf
http://repository.uph.edu/507/9/Bibliography.pdf
http://repository.uph.edu/507/10/Appendices.pdf
http://repository.uph.edu/507/11/Publication-Agreement.pdf
http://repository.uph.edu/507/
Lokasi
| Koleksi | Repository UPH |
|---|---|
| Gedung | The Johannes Oentoro Library |
| Institusi | Universitas Pelita Harapan |
| Kota | KOTA TANGERANG |
| Provinsi | BANTEN |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |