Karakteristik ekstrak umbi dari ubi ungu (Ipomoea batatas L. Lam.) sebagai senyawa antimikroba = Characteristics of purple sweet potato (Ipomoea batatas (L.) Lam.) tuber extract as antimicrobial compounds
Internet
http://repository.uph.edu/479/1/Title.pdfhttp://repository.uph.edu/479/2/Abstract.pdf
http://repository.uph.edu/479/3/ToC.pdf
http://repository.uph.edu/479/4/Chapter%201.pdf
http://repository.uph.edu/479/5/Chapter%202.pdf
http://repository.uph.edu/479/6/Chapter%203.pdf
http://repository.uph.edu/479/7/Chapter%204.pdf
http://repository.uph.edu/479/8/Chapter%205.pdf
http://repository.uph.edu/479/9/Bibliography.pdf
http://repository.uph.edu/479/10/Appendices.pdf
http://repository.uph.edu/479/11/Publication-Agreement.pdf
http://repository.uph.edu/479/
Lokasi
| Koleksi | Repository UPH |
|---|---|
| Gedung | The Johannes Oentoro Library |
| Institusi | Universitas Pelita Harapan |
| Kota | KOTA TANGERANG |
| Provinsi | BANTEN |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |