Lokasi: Karakterisasi ekstrak bayam (Amaranthus tricolor L.) serta pemanfaatannya sebagai pewarna alami dan sumber antioksidan pada mi basah = Characterization of spinach exract (Amaranthus tricolor L.) and utilization as natural colorants and antioxidant source in wet noodle

Main Author:	Gryta L, Teresa
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2011
Subjects:	TP Chemical technology
Online Access:	http://repository.uph.edu/475/1/Title.pdf http://repository.uph.edu/475/2/Abstract.pdf http://repository.uph.edu/475/3/ToC.pdf http://repository.uph.edu/475/4/Chapter%201.pdf http://repository.uph.edu/475/5/Chapter%202.pdf http://repository.uph.edu/475/6/Chapter%203.pdf http://repository.uph.edu/475/7/Chapter%204.pdf http://repository.uph.edu/475/8/Chapter%205.pdf http://repository.uph.edu/475/9/Bibliography.pdf http://repository.uph.edu/475/10/Appendices.pdf http://repository.uph.edu/475/11/Publication-Agreement.pdf http://repository.uph.edu/475/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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