Lokasi: The Effect of different CMC concentration and internal temperature toward characteristic of fish sausage

Main Author:	Danarko, Ian
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2011
Subjects:	TP Chemical technology
Online Access:	http://repository.uph.edu/463/1/Title.pdf http://repository.uph.edu/463/2/Abstract.pdf http://repository.uph.edu/463/3/ToC.pdf http://repository.uph.edu/463/4/Chapter%201.pdf http://repository.uph.edu/463/5/Chapter%202.pdf http://repository.uph.edu/463/6/Chapter%203.pdf http://repository.uph.edu/463/7/Chapter%204.pdf http://repository.uph.edu/463/8/Chapter%205.pdf http://repository.uph.edu/463/9/Bibliography.pdf http://repository.uph.edu/463/10/Appendices.pdf http://repository.uph.edu/463/11/Publication-Agreement.pdf http://repository.uph.edu/463/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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