The effect of addition of lemon and citric acid to the quality of puree from papaya (Carica papaya L.)
Internet
http://repository.uph.edu/431/1/Title.pdfhttp://repository.uph.edu/431/2/Abstract.pdf
http://repository.uph.edu/431/3/ToC.pdf
http://repository.uph.edu/431/4/Chapter%201.pdf
http://repository.uph.edu/431/5/Chapter%202.pdf
http://repository.uph.edu/431/6/Chapter%203.pdf
http://repository.uph.edu/431/7/Chapter%204.pdf
http://repository.uph.edu/431/8/Chapter%205.pdf
http://repository.uph.edu/431/9/Bibliography.pdf
http://repository.uph.edu/431/10/Appendices.pdf
http://repository.uph.edu/431/11/Publication-Agreement.pdf
http://repository.uph.edu/431/
Lokasi
Koleksi | Repository UPH |
---|---|
Gedung | The Johannes Oentoro Library |
Institusi | Universitas Pelita Harapan |
Kota | KOTA TANGERANG |
Provinsi | BANTEN |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |