Lokasi: The effect of starter type and incubation time on lactofermented carrot juice (Daucus carota L.) = Pengaruh jenis mikroba starter dan waktu inkubasi terhadap jus wortel hasil laktofermentasi (Daucus carota L.)

Main Author:	Wijaya S, Nanik
Format:	Thesis NonPeerReviewed Book Lainnya
Bahasa:	ind
Terbitan:	, 2011
Subjects:	TP Chemical technology
Online Access:	http://repository.uph.edu/424/1/Title.pdf http://repository.uph.edu/424/2/Abstract.PDF http://repository.uph.edu/424/3/ToC.pdf http://repository.uph.edu/424/4/Chapter%201.pdf http://repository.uph.edu/424/5/Chapter%202.pdf http://repository.uph.edu/424/6/Chapter%203.pdf http://repository.uph.edu/424/7/Chapter%204.pdf http://repository.uph.edu/424/8/Chapter%205.pdf http://repository.uph.edu/424/9/Bibliography.pdf http://repository.uph.edu/424/10/Appendices.pdf http://repository.uph.edu/424/11/Publication-Agreement.pdf http://repository.uph.edu/424/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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