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Utilization of crude protease from papaya (Carica papaya) and pineapple (Ananas comosus) in cottage cheese making

Tersimpan di:
Main Author: Dyana, Dyana
Format: Thesis NonPeerReviewed Book
Bahasa: eng
Terbitan: , 2011
Subjects:
TP Chemical technology
Online Access: http://repository.uph.edu/417/1/Title.pdf
http://repository.uph.edu/417/2/Abstract.pdf
http://repository.uph.edu/417/3/ToC.pdf
http://repository.uph.edu/417/4/Chapter%201.pdf
http://repository.uph.edu/417/5/Chapter%202.pdf
http://repository.uph.edu/417/6/Chapter%203.pdf
http://repository.uph.edu/417/7/Chapter%204.pdf
http://repository.uph.edu/417/8/Chapter%205.pdf
http://repository.uph.edu/417/9/Bibliography.pdf
http://repository.uph.edu/417/10/Appendices.pdf
http://repository.uph.edu/417/11/Publication-Agreement.pdf
http://repository.uph.edu/417/
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Internet

http://repository.uph.edu/417/1/Title.pdf
http://repository.uph.edu/417/2/Abstract.pdf
http://repository.uph.edu/417/3/ToC.pdf
http://repository.uph.edu/417/4/Chapter%201.pdf
http://repository.uph.edu/417/5/Chapter%202.pdf
http://repository.uph.edu/417/6/Chapter%203.pdf
http://repository.uph.edu/417/7/Chapter%204.pdf
http://repository.uph.edu/417/8/Chapter%205.pdf
http://repository.uph.edu/417/9/Bibliography.pdf
http://repository.uph.edu/417/10/Appendices.pdf
http://repository.uph.edu/417/11/Publication-Agreement.pdf
http://repository.uph.edu/417/

Lokasi

Koleksi Repository UPH
Gedung The Johannes Oentoro Library
Institusi Universitas Pelita Harapan
Kota KOTA TANGERANG
Provinsi BANTEN
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Lihat Juga

  • The effect of addition of lemon and citric acid to the quality of puree from papaya (Carica papaya L.)
    oleh: Gunawan, Veronica Ekajayanti
    Terbitan: (2011)
  • PENGARUH KADAR GLUKOSA PADA PEMBUATAN ANGGUR DARI NANAS (Ananas comosus) Influence Of Glucose Content In Wine Making Of Pineapple (Ananas Comosus)
    oleh: APRILIANTI, ROSELINA DWI
    Terbitan: (2013)
  • Utilization Of Papaya Fruit (Carica papaya L.) As Raw Material Bioethanol With Fermentation And Distilation Process
    oleh: FAUZI, ACHMAD FAIKAR ALI
    Terbitan: (2011)
  • Isolasi enzim bromelin dari bonggol nanas (ananas comosus l.) sebagai koagulan dalam pembuatan tahu susu = Isolation of bromeline enzyme from pineapple humps (ananas comosus l.) as a coagulant in making milk tofu
    oleh: Pratama, Ryan
    Terbitan: (2020)
  • PENGGUNAAN SPEKTROFOTOMETER VISIBLE UNTUK UJI KADAR KLOROFIL PADA EKSTRAK DAUN PEPAYA (Carica Papaya L.) Visible spectrophotometers for use Chlorophyll Assays From Leaf Extract Papaya (Carica Papaya L.)
    oleh: Ningrum, Lisdiana Kusuma
    Terbitan: (2015)
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