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Stabilitas antioksidan dari ekstrak bit merah (Beta Vulgaris) terhadap pH dan suhu = Stability of antioxidant from red beet (Beta Vulgaris) extract against pH and temperature

Tersimpan di:
Main Author: Willianto, Jeffri
Format: Thesis NonPeerReviewed Book
Bahasa: ind
Terbitan: , 2011
Subjects:
TP Chemical technology
Online Access: http://repository.uph.edu/409/1/Title.pdf
http://repository.uph.edu/409/2/Abstract.pdf
http://repository.uph.edu/409/3/ToC.pdf
http://repository.uph.edu/409/4/Chapter%201.pdf
http://repository.uph.edu/409/5/Chapter%202.pdf
http://repository.uph.edu/409/6/Chapter%203.pdf
http://repository.uph.edu/409/7/Chapter%204.pdf
http://repository.uph.edu/409/8/Chapter%205.pdf
http://repository.uph.edu/409/9/Bibliography.pdf
http://repository.uph.edu/409/10/Appendices.pdf
http://repository.uph.edu/409/11/Publication-Agreement.pdf
http://repository.uph.edu/409/
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Internet

http://repository.uph.edu/409/1/Title.pdf
http://repository.uph.edu/409/2/Abstract.pdf
http://repository.uph.edu/409/3/ToC.pdf
http://repository.uph.edu/409/4/Chapter%201.pdf
http://repository.uph.edu/409/5/Chapter%202.pdf
http://repository.uph.edu/409/6/Chapter%203.pdf
http://repository.uph.edu/409/7/Chapter%204.pdf
http://repository.uph.edu/409/8/Chapter%205.pdf
http://repository.uph.edu/409/9/Bibliography.pdf
http://repository.uph.edu/409/10/Appendices.pdf
http://repository.uph.edu/409/11/Publication-Agreement.pdf
http://repository.uph.edu/409/

Lokasi

Koleksi Repository UPH
Gedung The Johannes Oentoro Library
Institusi Universitas Pelita Harapan
Kota KOTA TANGERANG
Provinsi BANTEN
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Lihat Juga

  • Pengaruh ph dan cahaya terhadap kestabilan ekstrak antioksidan bit merah (Beta vulgarisL.) yang telah mengalami proses optimasi = The Effect of pH and light to the antioxidant stability of red beet (Beta vulgaris L.) extract which has ben undergone optimization
    oleh: Stephan, Stephan
    Terbitan: (2011)
  • Aktivitas antimikroba pada bit merah (beta vulgaris l.) = Antimicrobial activity of red beet (beta vulgaris l.)
    oleh: Nugroho, Verania
    Terbitan: (2011)
  • Karakteristik ekstrak bit merah (beta vulgaris l.) sebagai senyawa antimikroba = Characteristic of red beet (beta vulgaris l.) Extract as antimicrobial compound
    oleh: Kartawijaya, Devina
    Terbitan: (2011)
  • Stability of crude extract antioxidant from red dragon fruit (hylocereus polyrhizhus) peel toward ph and temperature = Stabilitas ekstrak kasar antioksidan dari kulit buah naga merah (hylocereus polyrhizus) terhadap ph dan suhu
    oleh: Marcelia, Marcelia
    Terbitan: (2011)
  • PEMBUATAN ES KRIM PROBIOTIK DARI BUAH BIT( Beta vulgaris L)SEBAGAI PEWARNA DAN PERISA ALAMI DENGAN ICE CREAM MAKER ( Production of Probiotic Ice Cream From Beet Root as Dyes and Natural Flavor with Ice Cream Maker)
    oleh: HARDANI, SHINTIA NUGRAHINI WAHYU
    Terbitan: (2013)
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