Lokasi: The Effect of guava flour addition on different guava types and stabilizers to the characteristics of instant yogurt

Main Author:	Wijaya, Theresia Yuanita
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2011
Subjects:	TP Chemical technology
Online Access:	http://repository.uph.edu/408/1/Title.pdf http://repository.uph.edu/408/2/Abstract.pdf http://repository.uph.edu/408/3/ToC.pdf http://repository.uph.edu/408/4/Chapter1.pdf http://repository.uph.edu/408/5/Chapter2.pdf http://repository.uph.edu/408/6/Chapter3.pdf http://repository.uph.edu/408/7/Chapter4.pdf http://repository.uph.edu/408/8/Chapter5.pdf http://repository.uph.edu/408/9/Bibliography.pdf http://repository.uph.edu/408/10/Appendices.pdf http://repository.uph.edu/408/11/Publication-Agreement.pdf http://repository.uph.edu/408/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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