Pengaruh konsentrasi penambahan iota Karagenan dan Kappa Karagenan terhadap karakteristik tahu = The Effect of concentration of addition iota carrageenan and kappa carrageenan on the characteristics of tofu
Internet
http://repository.uph.edu/398/1/Title.pdfhttp://repository.uph.edu/398/2/Abstract.pdf
http://repository.uph.edu/398/3/ToC.pdf
http://repository.uph.edu/398/4/Chapter1.pdf
http://repository.uph.edu/398/25/Chapter2.pdf
http://repository.uph.edu/398/26/Chapter3.pdf
http://repository.uph.edu/398/27/Chapter4.pdf
http://repository.uph.edu/398/28/Chapter5.pdf
http://repository.uph.edu/398/29/Bibliography.pdf
http://repository.uph.edu/398/30/Appendices.pdf
http://repository.uph.edu/398/31/Publication-Agreement.pdf
http://repository.uph.edu/398/
Lokasi
Koleksi | Repository UPH |
---|---|
Gedung | The Johannes Oentoro Library |
Institusi | Universitas Pelita Harapan |
Kota | KOTA TANGERANG |
Provinsi | BANTEN |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |