Lokasi: Karya Kompetensi Profesi Penyusunan Modul Pengetahuan Pengolahan Makanan Dasar

Main Authors:	Tanjung, Valdy, Japutra, William
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2017
Subjects:	TX 901-953 Hospitality Industry
Online Access:	http://repository.uph.edu/3118/1/Title.pdf http://repository.uph.edu/3118/2/ToC.pdf http://repository.uph.edu/3118/3/Chapter1.pdf http://repository.uph.edu/3118/4/Chapter2.pdf http://repository.uph.edu/3118/5/Chapter3.pdf http://repository.uph.edu/3118/6/Chapter4.pdf http://repository.uph.edu/3118/7/Bibliography.pdf http://repository.uph.edu/3118/10/Appendices.pdf http://repository.uph.edu/3118/9/Publication-Agreement.pdf http://repository.uph.edu/3118/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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