Lokasi: Karya Kompetensi Profesi Penyusunan Modul Praktikum Mata Kuliah Operasional Tata Hidangan Makanan dan Minuman

Main Authors:	Soeltanong, Daniel, Fani, Fani, Octivian, Grady
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2017
Subjects:	TX 901-953 Hospitality Industry
Online Access:	http://repository.uph.edu/3116/1/Title.pdf http://repository.uph.edu/3116/2/ToC.pdf http://repository.uph.edu/3116/3/Chapter1.pdf http://repository.uph.edu/3116/4/Chapter2.pdf http://repository.uph.edu/3116/5/Chapter3.pdf http://repository.uph.edu/3116/6/Chapter4.pdf http://repository.uph.edu/3116/7/Bibliography.pdf http://repository.uph.edu/3116/8/Appendices.pdf http://repository.uph.edu/3116/9/Publication-Agreement.pdf http://repository.uph.edu/3116/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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