Lokasi: Karya Kompetensi Profesi Pembuatan Produk Makanan Olahan dari Beras Singkong

Main Authors:	Chuardi, Alvindo Gusnando, Wijaya, Renaldy, Hariady, Robby
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2017
Subjects:	TX 901-953 Hospitality Industry
Online Access:	http://repository.uph.edu/3082/1/Title.pdf http://repository.uph.edu/3082/2/Abstract.pdf http://repository.uph.edu/3082/3/ToC.pdf http://repository.uph.edu/3082/4/Chapter1.pdf http://repository.uph.edu/3082/5/Chapter2.pdf http://repository.uph.edu/3082/6/Chapter3.pdf http://repository.uph.edu/3082/7/Chapter4.pdf http://repository.uph.edu/3082/8/Chapter5.pdf http://repository.uph.edu/3082/9/Bibliography.pdf http://repository.uph.edu/3082/10/Appendices.pdf http://repository.uph.edu/3082/11/Publication-Agreement.pdf http://repository.uph.edu/3082/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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