Lokasi: Karya Kompetensi Profesi Variasi Bahan Kacang-Kacangan dalam pembuatan Tahu

Main Authors:	Suherman, Aldrian, Indriany, Arlene, Yunita, Dheanna
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2016
Subjects:	TX 901-953 Hospitality Industry
Online Access:	http://repository.uph.edu/3064/2/Title.pdf http://repository.uph.edu/3064/3/Abstract.pdf http://repository.uph.edu/3064/4/ToC.pdf http://repository.uph.edu/3064/5/Chapter1.pdf http://repository.uph.edu/3064/6/Chapter2.pdf http://repository.uph.edu/3064/7/Chapter3.pdf http://repository.uph.edu/3064/8/Chapter4.pdf http://repository.uph.edu/3064/9/Chapter5.pdf http://repository.uph.edu/3064/10/Bibliography.pdf http://repository.uph.edu/3064/11/Appendices.pdf http://repository.uph.edu/3064/12/Publication-Agreement.pdf http://repository.uph.edu/3064/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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