Lokasi: Karya Kompetensi Profesi Pengaruh Perbedaan Bahan Dasar Telur Terhadap Citarasa Panekuk

Main Authors:	Jaya, Fiona Tri Utami, Octavia, Meilissa, Laatung, Yesis Christie
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2016
Subjects:	TX 901-953 Hospitality Industry
Online Access:	http://repository.uph.edu/3063/10/Title.pdf http://repository.uph.edu/3063/19/Abstract.pdf http://repository.uph.edu/3063/11/ToC.pdf http://repository.uph.edu/3063/12/Chapter1.pdf http://repository.uph.edu/3063/13/Chapter2.pdf http://repository.uph.edu/3063/14/Chapter3.pdf http://repository.uph.edu/3063/15/Chapter4.pdf http://repository.uph.edu/3063/16/Chapter5.pdf http://repository.uph.edu/3063/17/Bibliography.pdf http://repository.uph.edu/3063/18/Appendices.pdf http://repository.uph.edu/3063/20/Publication-Agreement.pdf http://repository.uph.edu/3063/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
Kontak	Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini.