Lokasi: Karya Kompetensi Profesi Penelitian Eksperimental Tingkat Kesukaan Variasi Isian Bakcang dan Saus Kwecang dengan Cita Rasa Indonesia

Main Authors:	Tiffanie, Alfina, Salim, Amanda, Jesella, Jesella
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2016
Subjects:	TX 901-953 Hospitality Industry
Online Access:	http://repository.uph.edu/2998/2/Title.pdf http://repository.uph.edu/2998/10/Abstract.pdf http://repository.uph.edu/2998/3/ToC.pdf http://repository.uph.edu/2998/4/Chapter1.pdf http://repository.uph.edu/2998/5/Chapter2.pdf http://repository.uph.edu/2998/6/Chapter3.pdf http://repository.uph.edu/2998/7/Chapter4.pdf http://repository.uph.edu/2998/8/Chapter5.pdf http://repository.uph.edu/2998/9/Bibliography.pdf http://repository.uph.edu/2998/11/Appendices.pdf http://repository.uph.edu/2998/12/Publication-Agreement.pdf http://repository.uph.edu/2998/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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