The Potential of chocolate products as a culinary business (A Study in Tangerang, Banten)
| Main Authors: | Putri, Jesica Laurencia, Lemy, Diena Mutiara |
|---|---|
| Other Authors: | Abdullah, Ade Gafar, Suprina, Rina, Amrullah, Amrullah, Gantina, Devita |
| Format: | BookSection PeerReviewed |
| Terbitan: |
Atlantis Press
, 2018
|
| Subjects: | |
| Online Access: |
http://repository.uph.edu/2115/ https://www.atlantis-press.com/proceedings/ictgtd-18/25894593 |
Internet
http://repository.uph.edu/2115/https://www.atlantis-press.com/proceedings/ictgtd-18/25894593
Lokasi
| Koleksi | Repository UPH |
|---|---|
| Gedung | The Johannes Oentoro Library |
| Institusi | Universitas Pelita Harapan |
| Kota | KOTA TANGERANG |
| Provinsi | BANTEN |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |