Substitution of rice flour with green peel of gnetum gnemon l. Flour in making of talam (traditional cake) = Substitusi tepung beras dengan tepung kulit melinjo hijau dalam pembuatan kue talam
Internet
http://repository.uph.edu/1932/1/Title.pdfhttp://repository.uph.edu/1932/2/Abstract.pdf
http://repository.uph.edu/1932/3/ToC.pdf
http://repository.uph.edu/1932/4/Chapter1.pdf
http://repository.uph.edu/1932/5/Chapter2.pdf
http://repository.uph.edu/1932/6/Chapter3.pdf
http://repository.uph.edu/1932/7/Chapter4.pdf
http://repository.uph.edu/1932/8/Chapter5.pdf
http://repository.uph.edu/1932/9/Bibliography.pdf
http://repository.uph.edu/1932/10/Appendices.pdf
http://repository.uph.edu/1932/11/Publication-Agreement.pdf
http://repository.uph.edu/1932/
Lokasi
| Koleksi | Repository UPH |
|---|---|
| Gedung | The Johannes Oentoro Library |
| Institusi | Universitas Pelita Harapan |
| Kota | KOTA TANGERANG |
| Provinsi | BANTEN |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |