Lokasi: Isolation and identification of antibacterial compound in tamarind pulp (tamarindus indica l.) = Isolasi dan identifikasi senyawa antibakteri pada daging buah asam jawa (tamarindus indica l.)

Main Author:	Abigail, Claudia
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2012
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/1923/1/Title.pdf http://repository.uph.edu/1923/2/Abstract.pdf http://repository.uph.edu/1923/3/ToC.pdf http://repository.uph.edu/1923/4/Chapter1.pdf http://repository.uph.edu/1923/5/Chapter2.pdf http://repository.uph.edu/1923/6/Chapter3.pdf http://repository.uph.edu/1923/7/Chapter4.pdf http://repository.uph.edu/1923/8/Chapter5.pdf http://repository.uph.edu/1923/9/Bibliography.pdf http://repository.uph.edu/1923/10/Appendices.pdf http://repository.uph.edu/1923/11/Publication-Agreement.pdf http://repository.uph.edu/1923/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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