Lokasi: Stability of red bell pepper (capsicum annuum l.) juice during storage and its application in ice cream product

Main Author:	Monica, Esther
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2012
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/1919/1/Title.pdf http://repository.uph.edu/1919/2/Abstract.pdf http://repository.uph.edu/1919/3/ToC.pdf http://repository.uph.edu/1919/4/Chapter1.pdf http://repository.uph.edu/1919/5/Chapter2.pdf http://repository.uph.edu/1919/6/Chapter3.pdf http://repository.uph.edu/1919/7/Chapter4.pdf http://repository.uph.edu/1919/8/Chapter5.pdf http://repository.uph.edu/1919/9/Bibliography.pdf http://repository.uph.edu/1919/10/Appendices.pdf http://repository.uph.edu/1919/11/Publication-Agreement.pdf http://repository.uph.edu/1919/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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