Lokasi: The utilization of mangosteen pericarp(garcinia mangostana l.) as an antioxidant source for low fat ice cream = Pemanfaatan kulit manggis (garcinia mangostana l.) sebagai sumber antioksidan pada es krim rendah lemak

Main Author:	Yandiguna, Olga
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2012
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/1912/1/Title.pdf http://repository.uph.edu/1912/2/Abstract.pdf http://repository.uph.edu/1912/3/ToC.pdf http://repository.uph.edu/1912/4/Chapter1.pdf http://repository.uph.edu/1912/5/Chapter2.pdf http://repository.uph.edu/1912/6/Chapter3.pdf http://repository.uph.edu/1912/7/Chapter5.pdf http://repository.uph.edu/1912/8/Bibliography.pdf http://repository.uph.edu/1912/9/Appendices.pdf http://repository.uph.edu/1912/10/Publication-Agreement.pdf http://repository.uph.edu/1912/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
Kontak	Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini.