Lokasi: Fe and zn supplementation on saccharomyces cerevisiae in bread making = Suplementasi fe dan zn pada saccharomyces cerevisiae dalam pembuatan roti tawar

Main Author:	Nugroho, Ricky
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2012
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/1909/1/Title.pdf http://repository.uph.edu/1909/2/Abstract.pdf http://repository.uph.edu/1909/3/ToC.pdf http://repository.uph.edu/1909/4/Chapter1.pdf http://repository.uph.edu/1909/5/Chapter2.pdf http://repository.uph.edu/1909/6/Chapter3.pdf http://repository.uph.edu/1909/7/Chapter4.pdf http://repository.uph.edu/1909/8/Chapter5.pdf http://repository.uph.edu/1909/9/Bibliography.pdf http://repository.uph.edu/1909/10/Appendices.pdf http://repository.uph.edu/1909/11/Publication-Agreement.pdf http://repository.uph.edu/1909/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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