Lokasi: The study of antioxidant activity on chololate functional drink (theobroma cacao l) with addition of cinnamon (cinnamomum burnzanii) = Studi aktivitas antioksidan minuman fungsional coklat (theobroma cacao l.) dengan penambahan kayu manis (cinnamomum burmanii)

Main Author:	Gondowardono, Erina
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2012
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/1908/1/Title.pdf http://repository.uph.edu/1908/2/Abstract.pdf http://repository.uph.edu/1908/3/ToC.pdf http://repository.uph.edu/1908/4/Chapter1.pdf http://repository.uph.edu/1908/5/Chapter2.pdf http://repository.uph.edu/1908/6/Chapter3.pdf http://repository.uph.edu/1908/7/Chapter4.pdf http://repository.uph.edu/1908/8/Chapter5.pdf http://repository.uph.edu/1908/9/Bibliography.pdf http://repository.uph.edu/1908/10/Appendices.pdf http://repository.uph.edu/1908/11/Publication-Agreement.pdf http://repository.uph.edu/1908/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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