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Study of antioxidant characteristics of rambutan (nephelium lappaceum l.) peel cider

Tersimpan di:
Main Author: Benardo, Benardo
Format: Thesis NonPeerReviewed Book
Bahasa: eng
Terbitan: , 2012
Subjects:
TP368-456 Food processing and manufacture
Online Access: http://repository.uph.edu/1898/1/Title.pdf
http://repository.uph.edu/1898/2/Abstract.pdf
http://repository.uph.edu/1898/3/ToC.pdf
http://repository.uph.edu/1898/4/Chapter1.pdf
http://repository.uph.edu/1898/5/Chapter2.pdf
http://repository.uph.edu/1898/6/Chapter3.pdf
http://repository.uph.edu/1898/7/Chapter4.pdf
http://repository.uph.edu/1898/8/Chapter5.pdf
http://repository.uph.edu/1898/9/Bibliography.pdf
http://repository.uph.edu/1898/10/Appendices.pdf
http://repository.uph.edu/1898/11/Publication-Agreement.pdf
http://repository.uph.edu/1898/
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Internet

http://repository.uph.edu/1898/1/Title.pdf
http://repository.uph.edu/1898/2/Abstract.pdf
http://repository.uph.edu/1898/3/ToC.pdf
http://repository.uph.edu/1898/4/Chapter1.pdf
http://repository.uph.edu/1898/5/Chapter2.pdf
http://repository.uph.edu/1898/6/Chapter3.pdf
http://repository.uph.edu/1898/7/Chapter4.pdf
http://repository.uph.edu/1898/8/Chapter5.pdf
http://repository.uph.edu/1898/9/Bibliography.pdf
http://repository.uph.edu/1898/10/Appendices.pdf
http://repository.uph.edu/1898/11/Publication-Agreement.pdf
http://repository.uph.edu/1898/

Lokasi

Koleksi Repository UPH
Gedung The Johannes Oentoro Library
Institusi Universitas Pelita Harapan
Kota KOTA TANGERANG
Provinsi BANTEN
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Lihat Juga

  • Fractionation and identification of potential fermentation inhibitor(s) from rambutan (nephelium lappaceum l.) peel extracts applied to cider production
    oleh: C, Margaretha Manuella
    Terbitan: (2014)
  • Heat stability and identification of potential fermentation inhibitor compound(s) of rambutan (nephelium lappaceum l.) peel extracts applied to apple cider
    oleh: Astria, Irene
    Terbitan: (2014)
  • Characterization of column-fractionated rambutan (nephelium lappaceum l.) fruit peel extracts as a potential fermentation inhibitor in the preparation of apple cider
    oleh: Junio, Ivan
    Terbitan: (2015)
  • Study of antioxidant characteristics of cider prepared from pomegranate (punica granatum l.) fruit peels
    oleh: Parlina, Silven
    Terbitan: (2012)
  • Study of rambutan (nephelium lappaceum l.) peel and its encapsulated extracts placed in perforated pouches and applied to coconut sap to delay fermentation for alcohol production
    oleh: Angela, Rehuellah
    Terbitan: (2015)
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