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Kajian perubahan warna minuman fungsional berbasis kumis kucing (orthosiphon aristatus) selama masa penyimpanan = Study on color changes of java tea (orthosiphon aristatus) based functional drink during storage

Tersimpan di:
Main Author: Eugenie, Gabriella
Format: Thesis NonPeerReviewed Book
Bahasa: eng
Terbitan: , 2015
Subjects:
TP368-456 Food processing and manufacture
Online Access: http://repository.uph.edu/1842/1/Title.pdf
http://repository.uph.edu/1842/2/Abstract.pdf
http://repository.uph.edu/1842/3/ToC.pdf
http://repository.uph.edu/1842/4/Chapter1.pdf
http://repository.uph.edu/1842/5/Chapter2.pdf
http://repository.uph.edu/1842/6/Chapter3.pdf
http://repository.uph.edu/1842/7/Chapter4.pdf
http://repository.uph.edu/1842/8/Chapter5.pdf
http://repository.uph.edu/1842/9/Bibliography.pdf
http://repository.uph.edu/1842/10/Appendices.pdf
http://repository.uph.edu/1842/11/Publication-Agreement.pdf
http://repository.uph.edu/1842/
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Internet

http://repository.uph.edu/1842/1/Title.pdf
http://repository.uph.edu/1842/2/Abstract.pdf
http://repository.uph.edu/1842/3/ToC.pdf
http://repository.uph.edu/1842/4/Chapter1.pdf
http://repository.uph.edu/1842/5/Chapter2.pdf
http://repository.uph.edu/1842/6/Chapter3.pdf
http://repository.uph.edu/1842/7/Chapter4.pdf
http://repository.uph.edu/1842/8/Chapter5.pdf
http://repository.uph.edu/1842/9/Bibliography.pdf
http://repository.uph.edu/1842/10/Appendices.pdf
http://repository.uph.edu/1842/11/Publication-Agreement.pdf
http://repository.uph.edu/1842/

Lokasi

Koleksi Repository UPH
Gedung The Johannes Oentoro Library
Institusi Universitas Pelita Harapan
Kota KOTA TANGERANG
Provinsi BANTEN
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Lihat Juga

  • The effect of temperature and relative humidity to the solubility kinetics of effervescent powder java tea (orthosiphon aristatus bl. miq) based drink during storage
    oleh: Karina, Karina
    Terbitan: (2013)
  • Optimization of spray drying temperature and filler concentration to antioxidant activity in java tea (Orthosiphon sp.) based effervescent powder drink = Optimasi suhu pengering semprot dan konsentrasi bahan pengisi terhadap aktivitas antioksidan minuman serbuk effervescent berbasis daun kumis kucing (Orthosiphon sp.)
    oleh: Suteja, Felicia
    Terbitan: (2012)
  • Formulasi Minuman Fungsional Berbasis Kumis Kucing (Orthosiphon aristatus Bl. Miq) yang Didasarkan pada Optimasi Aktivitas Antioksidan, Mutu Citarasa dan Warna
    oleh: Herold
    Terbitan: (2010)
  • Formulasi Minuman Fungsional Berbasis Kumis Kucing (Orthosiphon aristatus B*Miq) dan Proses Pembuatannya
    oleh: Wijaya, C. Hanny, et al.
    Terbitan: (2010)
  • Perpanjangan Umur Simpan Dan Perbaikan Citarasa Minuman Fungsional Berbasis Kumis Kucing (Orthosiphon Aristatus Bi. Miq) Menggunakan Ekstrak Berbagai Varietas Jeruk
    oleh: Kordial, Novia
    Terbitan: (2010)
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