Karakterisasi pempek dari daging dan tulang ikan asin tongkol (euthynnus affinis) dengan penggunaan telur sebagai binder = Characterization of “pempek” using meat and bone of salted mackerel tuna (euthynnus affinis) with egg as binder
Internet
http://repository.uph.edu/1841/1/Title.pdfhttp://repository.uph.edu/1841/2/Abstract.pdf
http://repository.uph.edu/1841/3/ToC.pdf
http://repository.uph.edu/1841/4/Chapter1.pdf
http://repository.uph.edu/1841/5/Chapter2.pdf
http://repository.uph.edu/1841/6/Chapter3.pdf
http://repository.uph.edu/1841/7/Chapter4.pdf
http://repository.uph.edu/1841/8/Chapter5.pdf
http://repository.uph.edu/1841/9/Bilbiography.pdf
http://repository.uph.edu/1841/10/Appendices.pdf
http://repository.uph.edu/1841/11/Publication-Agreement.pdf
http://repository.uph.edu/1841/
Lokasi
| Koleksi | Repository UPH |
|---|---|
| Gedung | The Johannes Oentoro Library |
| Institusi | Universitas Pelita Harapan |
| Kota | KOTA TANGERANG |
| Provinsi | BANTEN |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |