Lokasi: Extraction and characterization of protein from yellow soybean (glycine max) and black soybean (glycine soja) = Ekstraksi dan karakterisasi protein kedelai kuning (glycine max) dan kedelai hitam (glycine soja)

Main Author:	Ely, Alwi Kuswono
Format:	Thesis NonPeerReviewed Book
Bahasa:	ind
Terbitan:	, 2011
Subjects:	TP368-456 Food processing and manufacture
Online Access:	http://repository.uph.edu/1839/1/Title.pdf http://repository.uph.edu/1839/2/Abstract.pdf http://repository.uph.edu/1839/3/ToC.pdf http://repository.uph.edu/1839/4/Chapter%201.pdf http://repository.uph.edu/1839/5/Chapter%202.pdf http://repository.uph.edu/1839/6/Chapter%203.pdf http://repository.uph.edu/1839/7/Chapter%204.pdf http://repository.uph.edu/1839/8/Chapter%205.pdf http://repository.uph.edu/1839/9/Bibliography.pdf http://repository.uph.edu/1839/10/Appendices.pdf http://repository.uph.edu/1839/11/Publication-Agreement.pdf http://repository.uph.edu/1839/

Koleksi	Repository UPH
Gedung	The Johannes Oentoro Library
Institusi	Universitas Pelita Harapan
Kota	KOTA TANGERANG
Provinsi	BANTEN
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